Different wine glasses should be used for each type of wine. This is necessary in order to better reveal the taste and aroma of the drink. Professional sommeliers know that wine glasses https://aleks-crystal.com/wine-glasses/ they can be of different shapes and sizes, as well as made of different materials. For tasting white and red varieties, different sets are used.
What should the form be and why does it depend on
Wine glasses are distinguished by a long leg in comparison, for example, with squat cognac ones. And this is not done for beauty. The reason lies in the exclusion of the contact of the drink with the heat of the human hand. Otherwise, the contents may get too hot, which will lead to undesirable changes in the aroma and taste.
The second important aspect is the shape of the wine bowl, which can vary significantly depending on the taste and aromatic qualities of the contents. It is customary to distinguish the Bordeaux and Burgundy varieties as the most commonly used.
Bordeaux. The most common form of glasses, suitable for almost any dining room or with a rich taste and aroma of wines. It has a wide bottom and smooth, slightly elongated walls to the top. The volume of the contained varies from 0.45 to 0.6 liters.
Burgundy. Such glasses are easily recognized by their somewhat spherical contours. They have a wide rounded bottom and a relatively narrow top. The volume can reach 0.9 liters. Burgundy glasses are designed for varieties with a refined, even subtle aroma and light texture. This form allows the wine to open up as much as possible.
Size and its features
It is necessary to immediately clarify that, regardless of the size of the wine glass, it is always customary to pour on average no more than 0.15-0.20 liters. Since a large or small internal volume is intended solely to enhance the taste, aromatic and aesthetic qualities.
So glasses for white wine are made smaller than for red. The whole point is the need to maintain a lower temperature of the first one.
Material of manufacture
Most often, for the manufacture of wine glasses, they are used:
1. Leaded glass. The most common raw material for wine dishes. It is characterized by thin, transparent walls. The disadvantages include fragility and fragility.
2. Crystal glass. Lead compounds are not used in the manufacture. It is characterized by lightness, durability and melodic sound. Among the disadvantages, we can only highlight the high cost.
3. Crystal. Not the most popular material for wine glasses. The reason lies in the inability to assess the color and texture of the drink due to the" diamond " faces of the vessel walls.
Care and washing of wine glasses
Follow a few simple rules for the care of dishes:
* do not wash it in hot water (especially if it is a crystal glass);
• do not use abrasive products to avoid scratching the surface;
• do not leave the wine glasses to dry on the dryer, but wipe them (so that there are no streaks);
• do not store products near products with a strong smell, so that the aromas do not soak into the walls and do not distort the taste of drinks.
There are many types of wine. Similarly, there are different types of glasses that can be used for its consumption. 50 % of the pleasure derived from alcohol depends on a properly selected wine glass. The size, its fullness with a drink, the shape directly affect its taste qualities.
Комментарии (3)